May 27, 2010

Roasted Sea Bass in Ibiza

This week is special meal Ibiza edition. I can sit at the very edge of the garden and steal internet from across the way, while looking out over a rocky cove and lazily crashing waves. Not that I´m showing off.
Dinner last night was thanks to María. Beautiful whole sea bass or lubina, cleaned of guts and such and laid over a bed of peeled thinly sliced potatoes, tomatoes, green peppers and onions (not for me). Roasted whole in the somewhat iffy oven for about 35-40 minutes and covered with slices of lemons and crushed garlic. According to María, the objective is for the potatoes to cook through without the garlic burning too much, but I confess that the crunchy brown garlic goodness was so darn delicious. Easy and tasty, particularly when accompanied by an almost full moon and soft wave soundtrack.

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