|Turrón de Jijona being made in the traditional boixet at El Artesano|
Of course I have never had much of a sweet tooth, and so the honeyed sweetness of turrón is too much for me. I do like it, but just have never felt the intense love that most of my adopted countrymen have for this holiday treat. I can however, appreciate the history, tradition and incredible ingredients of this classic Spanish sweet, whose origins trace back several hundred years.
This appreciation is especially true now that I've visited the town of Jijona, Alicante, a delightfully smelling town that lies at the heart of Spanish turrón.
Read more in Turrón Temptations, Tasting the Holiday All Year Long, from Spain Gourmetour Magazine on Foods From Spain.
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