|Incredible "Jabón de pato" pintxo at Los Zagales Restaurant in Valladolid|
This past November I again had the opportunity to attend the incredible National Pintxos and Tapas Competition that is held annually in the city of Valladolid, in Castilla Leon. While the competition itself is absolutely amazing, this year I focused my experience on visiting the local bars and restaurants that were hosting the competing chefs from all over Spain and providing the opportunity to taste their winning creations. Not only does the city boast a lively nightlife and ample tapas scene, but also, being able to actually taste the competing pintxos added a level of complexity to my understanding of the event itself.
Read more in Small Wonders in Valladolid
on Foods From Spain
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