July 22, 2007
Aquodka, Avodka, Tomato, Tomahto
I feel like I owe it to everyone to give an update on the Aquodka - probably because over a week ago I said that I was going to post the recipe for this new dreamed up cocktail sensation on the web, and shucks, I didn't.
I'd be lying if I told you that the aquodka hasn't been on my mind however. Sloshing around in my big fishbowl glass of a noggin, stirring up memories, ingredients and even color combinations from cocktails past. But alas, true inspiration came in the form of a pastry bag styled mound of avocado mousse perched jauntily on the edge of a plate of sashimi a la Karen. The AVODKA not the AQUODKA, a frothy moussey, avocadoey, limey, vodka-y, refresher served in a martini glass maybe with jalapeno rock salt neatly arrayed around the rim. After all, avocado is my favorite fruit and vodka is my favorite Russian distilled potato beverage (although actually can now be made from many other sources such as corn).
Finally sure that this is the way to go, I thought I should do some research into the cocktail just in case I am serving it or drinking it some day at Memento and a stranger at the bar tries to outshine my avocado knowledge. Thanks to the FOOD LOVER'S COMPANION, I learned the following tidbit, making me think that this will not be a problem:
"The fruit's name comes from abuacatl, the Nahuatl word for testicle, which is assumed to be reference to the avocado's shape." You don't say....
Avodka recipe and photos to follow, this time I promise....
UPDATE: WON'T LIST RECIPE, WAS FAIRLY DISGUSTING, BUT LOVE THE PHOTOS JOSH!!!
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Yummyyyy...Can't wait to try it!...when????
Yes... your readers would like to get your own personal recipe for a good Bloody-Mary. A little bird told me that they are SPECTACULAR!!!
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