July 9, 2007
ich bin 5 pounds heavier
I realize that this is supposedly about Madrid, gastronomican in madrid yes, yes, but I just got back from a long weekend at the Dokumenta contemporary art bonanza in Kassel, Germany, and I just can't stop thinking about those darn good German breakfasts.
I have always loved German breakfasts, to the point that I will do anything in my power when taking a morning flight (including pay extra) to book my ticket on Lufthansa, the German national airline and one of the only ones that still serves a hot breakfast.....no, a hot GERMAN breakfast.
It seems absurd I'm sure to the casual observer. Why can't she just make a German breakfast at home? Black forest ham, salami, smoked herring and whitefish, assorted soft cheeses (some with herbs), muesli, hard boiled egg, brown bread, rye bread, those soft white rolls, honey. The obvious two-part answer is that it can be hard to come by the raw product here in Spain and even more importantly, that it is extremely hard to justify eating that much for breakfast when you are not on holiday.
I'm going to go snack on a slim jim.
(photo by Carlos Nogueira)
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