January 29, 2013

Food Drama at Madrid Fusion

Burrata Marina by Ángel León of Aponiente. Photo by Álvaro Fernández Prieto.
Madrid Fusion came and went again this year, leaving me with a bunch of blurry photos taken with my iphone and a notebook full of impressions that I am little by little hoping to share.

By way of a start, the following will take you to the article that I wrote about the event for El País (English) - found within the International Herald Tribune:

Creativity Blooms at Madrid Fusion

3 comments:

Restaurantes en soria said...

I love Burrata and with Truffle is an amazing dish.

gastronomican said...

Isn't it amazing that the photo is of burrata made with fish fat? I love burrata too.
Thanks for your comment!

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