|Burrata Marina by Ángel León of Aponiente. Photo by Álvaro Fernández Prieto.|
By way of a start, the following will take you to the article that I wrote about the event for El País (English) - found within the International Herald Tribune:
Creativity Blooms at Madrid Fusion
I love Burrata and with Truffle is an amazing dish.
Isn't it amazing that the photo is of burrata made with fish fat? I love burrata too.
Thanks for your comment!
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