While I may have indulged in a glass (or three) of Spanish wine at the Instituto Cervantes, I confess that on my recent trip to Delhi, I didn't eat any Spanish food at all. I mean, why would I? The food in India was amazing: succulent wood-roasted tandoori chicken, dahl, korma, tikka masala, etc. And after all, I only had a week to taste it all. But if I could do it all over again, I would take the time to try the food at Chef Saby's incredible restaurant, the Olive Bar and Kitchen, which I unfortunately only heard about on my last day in the city. In any case, I couldn't help writing about this culinary gem and some of the other Spanish gastronomy that is making its way to Delhi.
Read more in "India Savors Spain" on www.foodsfromspain.com
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