There is plenty of great food in Cádiz, with particular emphasis on wonderful things like different types of crispy fried fish and tortitas de camarones
(thin pancakes made with tiny whole shrimp, garbanzos, eggs, onions, garlic and parsley). One of my absolute favorite places to eat here is Gonzálo Córdoba's, El Faro del Puerto, a classic restaurant dedicated to traditional and delicious "gaditana" (from Cádiz) cuisine, using local and seasonal ingredients. The restaurant is actually divided into two areas, a large circular bar and a more formal, sit-down dining room, which is connected to the bar through a door at the back. To be perfectly honest, in all of my visits here over the years, I´ve never even set eyes on the dining room, I´m sure the food is wonderful, but, as locals will tell you, the secret to this restaurant is to dine at the bar. Here, you can not only can you order anything off the moderately expensive regular menu, but also chose from a huge menu of incredibly priced and delicious tapas
(slightly larger plates of food) - a small price to pay for the lack of stools or any other seating. The best and most typical thing to do is to order a variety of different dishes to share.
Here are some of my favorites from a recent visit (I actually went twice in two days):
|Alcachofas confitadas con boquerones en vinagre y jugo de pimiento amarillo (Artichokes with vinegared sardines and yellow pepper juice - 2.65 Euros / plate)|
|Brocheta de alcachofas y vieras a la plancha con jugo de pimientos asados (Grilled artichokes - I love artichokes - and scallops with roasted pepper puree - 5.25 Euros)|
|Albondigas de Marisco al Jerez Fino en Salsa de Almejas (Seafood balls with Fino sherry and clam sauce - 16.60 Euros)|
|Fried eggplant "flower" and charming waiter|
In the center of the bar behind the counter there is a huge cold storage box piled with the local fresh fish of the day, ready to be prepared to order in any variety of ways. Other specialties include incredibly rich and perfectly cook rice dishes and a long list of meats. The wine list is long and varied, but I always start with a glass of crisp, dry Manzanilla (sherry) that the bartenders line up along the bar in cold buckets of ice at the beginning of the shift.
And if this doesn't convince you. This is the photo that I took around the corner from the restaurant.
El Faro de Cadiz
C/ San Félix, 15
+34 902 211 068
Excellent photos, food and descriptions! I like alcachofas también . . . the food kind, not the shower kind. I just use the shower kind.
Thanks! I had to look up alcachofa + shower on Google. Had no idea they were called that! Learn something every day!
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