This mandarin orange took one look at me and ran, but not without a kind word first. I’m not a chef. At most I could call myself ...

Oh man. It's been awhile since I've been to so many events in one day, but I confess, it was a lot of fun. The most amazing...

So, it's been awhile. Lots of changes in my life, but loads of fun new projects as well. Rather than go into a lot of explanations...

Adolfo and some of his kitchen crew Last week I had the honor of visiting Adolfo Muñoz at his Adolfo Restaurante in Toledo . (Fir...

I love this Spanish jamón slicing guide that I got from the blog of my friend Santiago Orts, botanist extraordinaire and co-founder o...

A pretty blurry photo of the wonderful postcard that Guillaume sent us from El Abuelo. Wow, wow, wow. I take it all back. How could I e...

Burrata Marina by Ángel León of Aponiente. Photo by Álvaro Fernández Prieto. Madrid Fusion came and went again this year, leaving me wit...

Photo: courtesy of the Instituto Francés Last week I had the pleasure of presenting the newly released book A Comer y A Beber (Editori...

David Muñoz' Chili-hawk! This weekend I had the dubious distinction of dining at the El Corte Ingles department store in Madrid...

Chicken egg beautifully photographed by my father in Colorado, PhD. Returning to the States for a visit with my family always highlight...