tag:blogger.com,1999:blog-7168306439605501538.post3257585631360028855..comments2023-12-11T13:15:49.887+01:00Comments on a gastronomican in Madrid: Red Meat on a Stone: Viña P's enduring classicgastronomicanhttp://www.blogger.com/profile/18233949601017048857noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7168306439605501538.post-27079643866821181472012-01-19T12:48:13.842+01:002012-01-19T12:48:13.842+01:00Very true! I love the smiley señora at the bar. Th...Very true! I love the smiley señora at the bar. Thanks for your comments.gastronomicanhttps://www.blogger.com/profile/18233949601017048857noreply@blogger.comtag:blogger.com,1999:blog-7168306439605501538.post-71139713442960542992012-01-14T22:51:42.807+01:002012-01-14T22:51:42.807+01:00I've lived near there for years and they'r...I've lived near there for years and they're also very welcoming in the bar. Even if I order one glass of wine, I'll usually get a nice aperitivo of cheese, olives and some salchichon from the señora at the bar. And the beef is really good. Nice to see that there's some place in Sta.Ana which isn't dedicated to selling tiny pinchos for 4E a piece.Leenoreply@blogger.comtag:blogger.com,1999:blog-7168306439605501538.post-30731889951931710632012-01-12T11:22:54.127+01:002012-01-12T11:22:54.127+01:00Nice article. Love Viña P!Nice article. Love Viña P!candy lee laballehttp://www.mbaspain.comnoreply@blogger.com