tag:blogger.com,1999:blog-7168306439605501538.post2664620150691918091..comments2023-12-11T13:15:49.887+01:00Comments on a gastronomican in Madrid: 50 Shades of Chicken to Titillate the Culinary Worldgastronomicanhttp://www.blogger.com/profile/18233949601017048857noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7168306439605501538.post-47431916321808336192013-02-21T03:40:01.012+01:002013-02-21T03:40:01.012+01:00I admit, it is a nice novelty. But I rather have t...I admit, it is a nice novelty. But I rather have this book over the book that it was coined from. This is for everyone to enjoy cooking as the recipes are very forgiving to prepare.Ellie J. Reidhttp://www.tibaldi.com.au/Tibaldi/Pork.htmlnoreply@blogger.com